France is renowned for its wine, but there are many other drinks that the French enjoy. French drinks are great during any event. So when you are planning to gamble at the 22Bet login, do not forget to buy some.  Here are some of the most popular: 

Champagne 

     Champagne is a sparkling wine that is produced in the Champagne region of France. It is made from a blend of different types of grapes, and the bubbles are a result of a second fermentation process. Champagne is often associated with celebrations and is the drink of choice for many special occasions. 

Pastis 

     Pastis is an anise-flavored liqueur that is popular in the south of France. It is usually diluted with water, and the resulting drink is a cloudy yellow color. Pastis is typically served as an aperitif, and it is also a popular ingredient in cocktails. 

Cognac 

   Cognac is a type of brandy that is made in the Cognac region of France. It is made from distilled wine, and the aging process gives cognac its distinctive flavor. Cognac is often drunk neat or on the rocks, but it can also be used in cocktails. 

Calvados 

        Calvados is a brandy that is made from cider or apple wine. It is produced in the Normandy region of France, and the apples are typically grown in the Calvados region. Calvados is typically served as an aperitif or after-dinner drink, and it is also used in some cocktails. 

Kir 

      Kir is a drink that is made with white wine and crème de cassis (blackcurrant liqueur). It is named after Félix Kir, the mayor of Dijon, who is credited with popularizing the drink. Kir is typically served as an aperitif, and it is also a popular ingredient in cocktails. 

     Absinthe 

     Absinthe is a green-colored liqueur that is made with wormwood and other herbs. It is popular in the Bohemian region of France, and it was once associated with artists and writers. Absinthe is typically served with water, and the resulting drink is a cloudy green color. 

Cointreau

      Cointreau is a triple sec liqueur that is made with orange peel. It is produced in the town of Saint-Barthélemy-d’Anjou in the Loire Valley region of France. Cointreau is typically served as an aperitif or after-dinner drink, and it is also used in some cocktails. 

      Chartreuse 

       Chartreuse is a liqueur that is made with 130 different herbs and spices. It is produced by the Carthusian monks in the Chartreuse Mountains in the Haute-Savoie region of France. Chartreuse is typically served neat or on the rocks, and it is also used in some cocktails. 

Pernod 

   Pernod is an anise-flavored liqueur that is similar to absinthe. It is produced in the town of Pontarlier in the Franche-Comté region of France. Pernod is typically served with water, and the resulting drink is a cloudy white color. 

 Ricard 

   Ricard is an anise-flavored liqueur that is similar to pastis. It is produced in the town of Marseille in the Provence-Alpes-Côte d’Azur region of France. Ricard is typically served with water, and the resulting drink is a cloudy yellow color.